Mastering the Art of French Eating
Mastering the Art of French Eating
Par:Ann Mah
Publié le 2013-09-26 par Penguin
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
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ID de livre de Mastering the Art of French Eating's Les livres sont l2ub2BfD1DAC, Livre écrit parAnn Mahavec ETAG "nlGDEPFMb1U"
Livre publié par Penguin depuis 2013-09-26 avoir ISBNs, ISBN 13 Code est 9781101638156 et ISBN 10 Code est 110163815X
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Livre qui ont "288 Pages" est Imprimée à BOOK dans la catégorieBiography and Autobiography
Ce livre a été évalué par 4 Les raters et ont un taux moyen à "4.5"
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